Video Interview with Chef Wolfgang Puck | Exclusive from Beverly Hills Courier Wine + Dine
In the inaugural Beverly Hills Courier Wine + Dine Issue, Wally’s President & Principal Christian Navarro sits down with his old friend Chef Wolfgang Puck to discuss the early days in the industry, wine, food, and much more.
Beverly Hills Sommelier Cristie Norman Is ‘Kind of Obsessed’ With Pinot Noir and Sour Beer | VinePair
VinePair spoke with Los Angeles sommelier Cristie Norman about her favorite wine bar, Pinot Noir’s potential as a partner, and more. When Cristie Norman registered to take the Court of Master Sommeliers Introductory Exam, it posed a peculiar problem for the educational body. Candidates must be 21 to register, but Norman was only 20 and wanted to take the test just a few days after her 21st birthday. After some administrative wrangling, she was able to sit for the exam on her preferred date. She completed the paper in five minutes and… Read More
Spago in Summer – Beverly Hills August 29th, 2019
We invite you to indulge in an intimate member only dinner at the legendary Spago by Wolfgang Puck. This exclusive social gathering is limited to the first six wine lovers who RSVP and pre-pay the $100 minimum food and beverage deposit. (Proceeds will apply to your individual check.) We’ll be providing a welcome glass of sparkling wine! For those of you unfamiliar with Spago and its menu we direct you to their website. https://wolfgangpuck.com/dining/spago-2/ A modest example for this dinner: A 3-course meal with two glasses of wine will cost approximately $150-200… Read More