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Wine and Food Pairing – Italian
Our friends at Bon Appetite provide another excellent educational take on pairing food and wine with a casual approach we hope you’ll enjoy. Our members love to learn about wine…We love wine!
The Future of Wine Is Looking Bright, According to This Hollywood Industry Expert
Entrepreneur-slash-sommelier Kristin Olszewski discusses the importance of sustainability, her favorite places to drink in LA, and more Kristin Olszewski is the wine director at Gigi’s in Hollywood, founder and CEO of canned wine company Nomadica, and host of this month’s Eater Wine Club. The wine aficionado majored in sustainable agriculture in college before embarking on pre-med studies at Harvard; during her time in Cambridge, she met the owner of a wine bar who sparked her passion for the drink. She dropped out of school to earn a Level 3 sommelier certification and… Read More
Coravin Giveaway – Last Call ! Extended thru January 31st, 2022
Extended! Now thru January 31st, 2022, when you sign up as a new member of Beverly Hills Wine Club or you refer a friend, you will be entered to win a new Coravin Model Three wine preservation system (Retail Value $149.95) in our Explore More Gorgeous Wine Giveaway. Membership is complimentary. Coravin is the industry standard in wine preservation systems and the finest tool we’ve come across when preserving luxury fine wine. As Coravin states, “Drink what you want, without compromise. Coravin gives you the freedom to pour the wine you desire,… Read More
Wally’s Wine & Spirits “Pops Up” at Four Seasons Resort Maui for Thanksgiving Weekend, November 26-28, 2021
Four Seasons Resort Maui is kicking off the holiday season with the Resort’s first-ever pop-up restaurant in collaboration with Wally’s Wine & Spirits, a trailblazer in the wine, spirits, and culinary space with permanent locations in Beverly Hills, Santa Monica, and Las Vegas. From November 26 to 28, 2021, Wally’s #FSMaui Pop-Up will present open-air wine dinners, an under-the-stars lounge, an indulgent Champagne brunch and more, all curated in collaboration with Wally’s President and Principal Christian Navarro and Executive Chef Ryan Kluver. “I can’t think of a better way to… Read More
How to Source Back-Vintage Wines for a List
Wine professionals share advice on finding and purchasing aged wines for restaurant programs Nothing intrigues wine-loving guests more than a wine list full of back-vintage bottles. Iconic wine programs like those of Bern’s Steakhouse in Tampa, Florida, and Pappas Bros. Steakhouses in Houston and Dallas have become known for their depth of aged wines. Other, newer establishments, like Marta in New York City, which has a reserve list of old Italian wines, and St. Anselm in Washington, D.C., which lists older wines from classic regions at more approachable price points, draw guests… Read More
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