A group of cult winemakers are flouting tradition and pioneering their own path. The result? Some of the most interesting wines being made in California.
Source: Meet the Garagiste Winemakers of Paso Robles | Wine Enthusiast Magazine
Everything Under the Sun in Santa Barbara | Wine Enthusiast Magazine
Santa Barbara is where wine country meets the big city. Go inland to explore the Central Coast’s wine scene or check out downtown’s cultural destinations.
Source: Everything Under the Sun in Santa Barbara | Wine Enthusiast Magazine
Why blending wine is one of the fastest growing trends in the industry – LA Times
As blends become more popular, winemakers work to make them worthy
Source: Why blending wine is one of the fastest growing trends in the industry – LA Times
Paso Robles cabernet sauvignon at par with Napa Valley? | Wine | napavalleyregister.com
Has the unthinkable happened? Are Paso Robles Cabernet Sauvignon wines now on par with Napa Valley’s?
Source: Paso Robles cabernet sauvignon at par with Napa Valley? | Wine | napavalleyregister.com
Drew Barrymore’s Guide to Rosé the Right Way – Vogue Videos – The Scene
Who knew Drew Barrymore was such an oenophile? Here, the actress (and winemaker) tells us everything she knows about enjoying a glass . . . or several. Plus, her secret method for ordering wine like a seasoned pro. (Hint: Just remember the letters S.S.T.)Director: Corey Tenold
Source: Drew Barrymore’s Guide to Rosé the Right Way – Vogue Videos – The Scene
5 Best Malibu Wineries | Wine Tasting Near Los Angeles
Want to keep your wine tasting glass full, but don’t feel like making the trip to Napa? Visit the 5 best Malibu wineries and save your airfare for more wine
Source: 5 Best Malibu Wineries | Wine Tasting Near Los Angeles
Restaurant Talk: Wally’s Tweaks the Recipe
What if a restaurant could access a massive wine store’s warehouse—and sell bottles at nearly the same price? Christian Navarro and Matthew Turner are making waves at Wally’s Beverly Hills, the iconic wine retailer that now also hosts a restaurant where chef David Féau, formerly of Grand Award winner Patina in L.A., sets the pace. Navarro and Turner spoke with assistant editor Samantha Falewée about the unique opportunities and challenges of the Wally’s model, and what’s next for the business.
