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Curtis Stone’s newest Maude menu is all about Australia—and raising funds for it
Australia’s bushfires are nothing short of devastating, having burned through roughly 18 million acres over the last few harrowing months. Australia’s bushfires are nothing short of devastating, having burned through roughly 18 million acres over the last few harrowing months. Though they feel a world away from Los Angeles, they couldn’t be nearer to one of Oz’s own, chef Curtis Stone. That’s why he’s donating 100 percent of his tasting menu’s profits. At Maude, Stone’s intricate and transportive menus change quarterly, whisking diners by plate and by glass to the world’s premier… Read More
Happy Holidays to you and yours
It’s been an exciting year for us! Whether you’re looking to attend more of our wine and cocktail mixers, wine tastings and dinners or our upcoming wine destination trips…we look forward to sharing our love of wine and Beverly Hills! Be sure to visit our website often for local news, insights and exclusive offers. Happy Holidays! The Wine Team
Beverly Hills Sommelier Cristie Norman Is ‘Kind of Obsessed’ With Pinot Noir and Sour Beer | VinePair
VinePair spoke with Los Angeles sommelier Cristie Norman about her favorite wine bar, Pinot Noir’s potential as a partner, and more. When Cristie Norman registered to take the Court of Master Sommeliers Introductory Exam, it posed a peculiar problem for the educational body. Candidates must be 21 to register, but Norman was only 20 and wanted to take the test just a few days after her 21st birthday. After some administrative wrangling, she was able to sit for the exam on her preferred date. She completed the paper in five minutes and… Read More
Toasting To Beverly Hills’ Top Hotel Bar
An insider explains why the ambiance and spiked apple cider are so special at The Club Bar. Attention is nothing new for The Peninsula Beverly Hills. The Santa Monica Boulevard property is a Forbes Travel Guide Five-Star institution. Its newly renovated spa is a Four-Star delight. The sublime Belvedere is a Four-Star foodie paradise. Its rooftop pool may not have an official award designation, but it’s such a tranquil urban escape that world-famous designers and top actresses reserve cabanas for midday meetings. So, when the sophisticated Club Bar was recently named to… Read More
Chef Curtis Stone’s Maude Rotates Its Menu One Wine Region at a Time
Over the past year, Stone looked to various regions around the globe to inform each menu and wine pairing. At Los Angeles fine-dining restaurant Maude, owner-chef Curtis Stone serves transformative iterations of one ingredient or theme. “When I opened Maude in 2014, the idea was to capture a moment in time with monthly tasting menu experiences that were inspired by a single hyper-seasonal ingredient,” Stone recalls embarking each month on a new conquest—from pistachio, to tomato, to passion fruit. Constantly evolving and never repeating an ingredient (aside from truffles… Read More
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