Il Fornaio Beverly Hills Reopens

Il Fornaio Beverly Hills Reopens

Virtual Tasting – Paso Robles featuring Caliza Winery June 13th, 2020

Hello wine lovers and fellow #902wine0’s First and foremost, we hope you are all healthy and safe. With that said, please consider joining us in exploring our favorite wine region here in the states, Paso Robles. The wines being made in Paso Robles are truly gorgeous and worth tasting. The folks that make the wine are passionate, friendly and accessible. One of our favorite wineries is Caliza Winery. Caliza makes very high quality wine, some of the finest in Paso Robles. From Caliza: Caliza is a small, family-owned and operated vineyard and… Read More

Jean-Charles Boisset—Biodynamic Wine Wizard Of Burgundy And California

A $400 million empire built on healthy soils   Jean-Charles Boisset is showman and entrepreneur, visionary and dynamo, storyteller and entertainer. He also manages (with his sister Nathalie) a $400 million empire—Boisset Collection that includes dozens of international wineries associated with choice terroirs in Burgundy, the Rhone Valley and Beaujolais in France, as well as in Napa and Sonoma valleys in California. They also own wineries in England and India. All adhere to organic principles, and several are certified as biodynamic. Boisset—in his early 50’s—is a big thinking gregarious character, an accomplished… Read More

The Exceptional Experience Burgundy Wine Tasting – FEBRUARY 26, 2020

  Beverly Hills Wine Club   We’re thrilled to once again be invited to one of Beverly Hills most prestigious Burgundy wine tasting events! French Wine Lovers…YOU are in for a rare and delicious treat! Arrangements have been made to reserve a special seating for this fabulous tasting including Grand and Premier Cru wines from Château de Pommard! Seating is very limited.  Chateau Pommard events have sold out in other cities.     Founded in 1726 by Vivant Micault, secretary to King Louis XV, Château de Pommard remains one of the most iconic and visited wine… Read More

Curtis Stone’s newest Maude menu is all about Australia—and raising funds for it

Australia’s bushfires are nothing short of devastating, having burned through roughly 18 million acres over the last few harrowing months. Australia’s bushfires are nothing short of devastating, having burned through roughly 18 million acres over the last few harrowing months. Though they feel a world away from Los Angeles, they couldn’t be nearer to one of Oz’s own, chef Curtis Stone. That’s why he’s donating 100 percent of his tasting menu’s profits. At Maude, Stone’s intricate and transportive menus change quarterly, whisking diners by plate and by glass to the world’s premier… Read More