Happy Holidays to You and Yours!

To our cherished members, the wine lovers, the wine makers, the wine servers and all those many folks responsible for bringing the world gorgeous wines we enjoy…our warmest wishes…cheers!
How Tannins Really Affect Your Wine, From Taste to Texture

Anyone who has read a wine review or attended a tasting have heard about tannins or tannic structure or grip, so what exactly are they? Supple. Velvety. Grippy. Opulent. Smooth. Chewy. Silky. Anyone who has read a wine review or attended a tasting has seen or heard these descriptors and many more, which are usually applied to tannins or tannic structure. Discussions of them are omnipresent, but what exactly are tannins? While we often hesitate to become overly geeky when describing wine, understanding tannins helps to appreciate how… Read More
Video Interview with Chef Wolfgang Puck | Exclusive from Beverly Hills Courier Wine + Dine

In the inaugural Beverly Hills Courier Wine + Dine Issue, Wally’s President & Principal Christian Navarro sits down with his old friend Chef Wolfgang Puck to discuss the early days in the industry, wine, food, and much more.