Germany’s top six Grosse Lage, or ‘Grand Cru,’ regions are producing some of the country’s best dry wines. Here’s what to look for. In Germany, where wine preferences have long been swinging dry and drier still, the market is dominated by trocken, or dry wines made from Riesling, Pinot Noir(known as Spätburgunder), Pinot Gris (or Grauburgunder) and more. Among the very best are dry wines classified as Grosses Gewächs, or “great growths,” GG for short. They represent standout dry expressions of exemplary single vineyards known as Grosse Lage, Germany’s version of the grand… Read More