Critic Bill Addison recommends L.A. wine bars and restaurants with excellent wine lists The wine list at Kismet in Los Feliz — printed on six or so loose sheets of marigold-colored paper, clasped in a small silver binder clip — has no descriptions for the biodynamic Alsatian whites and the sulfur-free Rhône reds it catalogs. The only extraneous information appears in the Skin Contact/Orange category. Under the names and prices of the wines, beverage director Kae Whalen notes the length of time the grapes macerated with their skins during the winemaking process:… Read More