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The Future of Wine Is Looking Bright, According to This Hollywood Industry Expert
Entrepreneur-slash-sommelier Kristin Olszewski discusses the importance of sustainability, her favorite places to drink in LA, and more Kristin Olszewski is the wine director at Gigi’s in Hollywood, founder and CEO of canned wine company Nomadica, and host of this month’s Eater Wine Club. The wine aficionado majored in sustainable agriculture in college before embarking on pre-med studies at Harvard; during her time in Cambridge, she met the owner of a wine bar who sparked her passion for the drink. She dropped out of school to earn a Level 3 sommelier certification and… Read More
10 Vintage Champagnes Worth the Splurge | Wine Enthusiast
Vintage Champagne is only made in the best years. Here, find 10 of our favorite bottles perfect for toasting. Sparkling wines reign supreme around holidays and the undisputed benchmark of the category is, of course, Champagne. When looking for that special bottle to cap off a toast, look no further than vintage Champagne. Made in only the best years from grapes all harvested within the same vintage year, these offerings provide a unique snapshot of time and place that cannot be found in nonvintage bottles. Vintage Champagne also shows more depth and… Read More
‘Drink Less, But Better’: Actor Sam Neill on Winemaking and What’s Next
In this interview, Sam Neill discusses everything from shooting a film during the pandemic to his thoughts on natural wine. Though movie fans may know him for blockbusters like Jurassic Park or indie flicks like Hunt for the Wilderpeople, Sam Neill’s reputation in the wine world hangs on Pinot Noir. In 1993, he established Two Paddocks winery in Central Otago, New Zealand. Since then, the estate has earned accolades for vibrant, transparent Pinots produced from four distinct vineyards. We last chatted with Neill back in 2008. With Jurassic World: Dominion now on… Read More
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