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The Future of Wine Is Looking Bright, According to This Hollywood Industry Expert
Entrepreneur-slash-sommelier Kristin Olszewski discusses the importance of sustainability, her favorite places to drink in LA, and more Kristin Olszewski is the wine director at Gigi’s in Hollywood, founder and CEO of canned wine company Nomadica, and host of this month’s Eater Wine Club. The wine aficionado majored in sustainable agriculture in college before embarking on pre-med studies at Harvard; during her time in Cambridge, she met the owner of a wine bar who sparked her passion for the drink. She dropped out of school to earn a Level 3 sommelier certification and… Read More
How to Source Back-Vintage Wines for a List
Wine professionals share advice on finding and purchasing aged wines for restaurant programs Nothing intrigues wine-loving guests more than a wine list full of back-vintage bottles. Iconic wine programs like those of Bern’s Steakhouse in Tampa, Florida, and Pappas Bros. Steakhouses in Houston and Dallas have become known for their depth of aged wines. Other, newer establishments, like Marta in New York City, which has a reserve list of old Italian wines, and St. Anselm in Washington, D.C., which lists older wines from classic regions at more approachable price points, draw guests… Read More
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