Gaja Six Course Tasting Menu at Espelette Waldorf Astoria Beverly Hills Feb 2, 2024
SIP & SAVOR Attention members. The Beverly Hills Wine Club, on behalf of wine director Marcelo Waldheim, would like to extend an invitation to this wonderful event coming up next week. Please contact Espelette directly for more details. From the hotel: Combining the rich flavors of Espelette Beverly Hills, join us for Sip & Savor in partnership with GAJA Winery. Featuring a 6-course tasting menu highlighting the finest from land and sea, each course is perfectly paired with a selection of wines from GAJA in Northwest Italy for an exquisite tasting experience…. Read More
Ciao to Summer – Dinner Under The Stars! (past event)
Cheers! fellow wine lovers aka 902-wine-0’s Join us for a festive and casual Italian ‘family-style’ dinner under the LA stars on the roof terrace of Eataly’s Terra Italian Grill. Thrillist says- Situated on the rooftop of Eataly, Terra is the mammoth Italian emporium’s best place for a nice sit-down meal. Meaning “earth” in Italian, Terra’s menu is built around a wood-fired grill with dishes like whole branzino, bone-in ribeye, and Pugliese-style skewers cooked over an open flame. The restaurant recently added Grigliata Di Pesce to the mix as well—a plate of marinated swordfish, calamari, prawns, and… Read More
Happy Holidays to you and yours
It’s been an exciting year for us! Whether you’re looking to attend more of our wine and cocktail mixers, wine tastings and dinners or our upcoming wine destination trips…we look forward to sharing our love of wine and Beverly Hills! Be sure to visit our website often for local news, insights and exclusive offers. Happy Holidays! The Wine Team
PERUS WINE DINNER| Montage Beverly Hills October 23, 2019
PERUS WINE DINNER Wednesday, October 23, beginning at 6:30 pm Montage Beverly Hills Please join us at Gilles @ Montage Beverly Hills for a very special wine dinner featuring PerUs Wine, known for its sumptuous, beautifully textured reds. The evening will begin with a wine reception at 6:30 pm on the Beverly Terrace, followed by a sit down dinner prepared by Chef Gilles Epié and Chef de Cuisine Monica Olaes with desserts by Executive Pastry Chef Amanda Lavin. Pairings for the evening will include some of PerUs’s most exciting wines. Seating is… Read More