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Here’s How to Tell if a Wine Is Worth Aging
Not every Cabernet is meant for the cellar, but experts weigh in on how to tell if you should wait to open a bottle. One of the coolest—and most confounding—things about wine is that it’s alive. It was captured at a moment in time when it went into the bottle, but it continues to change. It might evolve into something a few years down the road that offers beautiful aromas of fruit compote and a bouquet of dried flowers, complex and intriguing layers of flavor and smooth, integrated tannins that say more… Read More
Aging Wine Underwater Created ‘Stunning’ Difference, Says Winery
An Argentinian winery compared bottles of the same wine aged under the sea versus in the cellar head-to-head. Once seen as a winemaking novelty—or something that happens because your ship sank and you didn’t have any other choice—aging wine underwater may be heading towards the mainstream. A winery in Argentina has announced the results of their oceanic aging experiment, and the difference between the sea wine and the control bottles has been billed as “stunning.” The Rio Negro-based winery Wapisa—part of Bodega Tapiz—initially announced its “coastal terroir” initiative this time last year,… Read More
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