How to Source Back-Vintage Wines for a List

Wine professionals share advice on finding and purchasing aged wines for restaurant programs Nothing intrigues wine-loving guests more than a wine list full of back-vintage bottles. Iconic wine programs like those of Bern’s Steakhouse in Tampa, Florida, and Pappas Bros. Steakhouses in Houston and Dallas have become known for their depth of aged wines. Other, newer establishments, like Marta in New York City, which has a reserve list of old Italian wines, and St. Anselm in Washington, D.C., which lists older wines from classic regions at more approachable price points, draw guests… Read More

Wine To Your Door

“Wine To Your Door” program is a new seasonal, “white-glove”, subscription service and feature for members of the Beverly Hills Wine Club. Membership to Beverly Hills Wine Club is currently complimentary. We strive to offer first in class service to our growing membership of wine lovers and tastemakers who love exploring the finest crafted wines.  As a result, we seek out exclusive and very limited production wines from boutique winemakers we truly admire the world over.  These winemakers often produce classic wines derived from exceptional farming and winemaking practices with minimal intervention…. Read More

Are Great Sommeliers an Endangered Species?

We chatted with James Beard Award-winning sommelier Bobby Stuckey about the future of the position and why so many of his colleagues are retiring early. Source: Are Great Sommeliers an Endangered Species?

Meet Andrey Tolmachyov, the wunderkind of the L.A. wine world

There are bright sommeliers, and then there’s Andrey Tolmachyov. Already a level-two certified sommelier at age 26, he heads one of the city’s most impressive w Source: Meet Andrey Tolmachyov, the wunderkind of the L.A. wine world

The Sommelier Stars of Los Angeles 

Their unique experiences and knowledge are allowing these five sommeliers to push Los Angeles into becoming one of the best wine cities in America. Source: The Sommelier Stars of Los Angeles | Wine Enthusiast Magazine