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First Look: Four Seasons Heads to Napa Valley With Its First Wine Country Resort and Residences

Four Seasons Napa Valley Resort

Napa Valley is much more than it’s rolling hills, sprawling vineyards and charming towns—it’s also a destination brimming with world-class hotels and Michelin-starred restaurants helmed by renowned chefs. It might, then, come as a surprise that Four Seasons, a brand synonymous with the high level of luxury that exists in Napa Valley, has never planted roots in the area before now. That changes on November 1, when the opening of Four Seasons Napa Valley Resort and Residences will introduce a new era of luxury to the region. The property is located on… Read More

Curtis Stone’s newest Maude menu is all about Australia—and raising funds for it

Australia’s bushfires are nothing short of devastating, having burned through roughly 18 million acres over the last few harrowing months. Australia’s bushfires are nothing short of devastating, having burned through roughly 18 million acres over the last few harrowing months. Though they feel a world away from Los Angeles, they couldn’t be nearer to one of Oz’s own, chef Curtis Stone. That’s why he’s donating 100 percent of his tasting menu’s profits. At Maude, Stone’s intricate and transportive menus change quarterly, whisking diners by plate and by glass to the world’s premier… Read More

Chef Ludo Lefebvre Launches Montage Beverly Hills Pop-Up Restaurant (Exclusive)

The South of France-inspired concept, in partnership with chef Gilles Epié, is set to kick off July 10. Just in time for summer, chef Ludovic Lefebvre — of Trois Mec (now Michelin starred), plus Petit Trois and Ludo Bird — will partner with his friend, mentor and fellow A-list French chef Gilles Epié to transform the former home to Georgie at Montage Beverly Hills into the Summer of Ludo & Gilles. The South of France-inspired pop-up restaurant will serve lunch and dinner beginning July 10 and running for three months. “It’s a… Read More