In the inaugural Beverly Hills Courier Wine + Dine Issue, Wally’s President & Principal Christian Navarro sits down with his old friend Chef Wolfgang Puck to discuss the early days in the industry, wine, food, and much more.
Wally’s Wine & Spirits “Pops Up” at Four Seasons Resort Maui for Thanksgiving Weekend, November 26-28, 2021
Four Seasons Resort Maui is kicking off the holiday season with the Resort’s first-ever pop-up restaurant in collaboration with Wally’s Wine & Spirits, a trailblazer in the wine, spirits, and culinary space with permanent locations in Beverly Hills, Santa Monica, and Las Vegas. From November 26 to 28, 2021, Wally’s #FSMaui Pop-Up will present open-air wine dinners, an under-the-stars lounge, an indulgent Champagne brunch and more, all curated in collaboration with Wally’s President and Principal Christian Navarro and Executive Chef Ryan Kluver. “I can’t think of a better way to… Read More
Increasingly, oenophiles are choosing sleek, designed “wine rooms” that keep bottles cool and also show off cool collections. Like many rooms in the house that need an occasional tweak, your wine storage is an area that should be renewed for a number of reasons: better access to your bottles, to accommodate a growing inventory or update with new technology. But there’s another reason: giving your wine collection a place in your everyday life by integrating it into your living space. “What we’re seeing now—especially in new developments—are all these incredible wine rooms… Read More
When it comes to wine in L.A., few names carry as much weight as Wally’s, founded in 1968 as a neighborhood wine and liquor store in West L.A. Since then, longtime Wally’s president Christian Navarro and his team have worked to be the “communicators of all things delicious.” As a result, it’s never been a […] Source: Wally’s Wine & Spirits Continues to Innovate in Beverly Hills and Santa Monica
What if a restaurant could access a massive wine store’s warehouse—and sell bottles at nearly the same price? Christian Navarro and Matthew Turner are making waves at Wally’s Beverly Hills, the iconic wine retailer that now also hosts a restaurant where chef David Féau, formerly of Grand Award winner Patina in L.A., sets the pace. Navarro and Turner spoke with assistant editor Samantha Falewée about the unique opportunities and challenges of the Wally’s model, and what’s next for the business. Source: Restaurant Talk: Wally’s Tweaks the Recipe