Paul Grieco Shares His Tips for Running a Wine Bar 

The owner of Terroir in New York City discusses business management and offers advice for aspiring somms…   Paul Grieco is the owner of the Terroir wine bar in New York City, which he opened in 2010 in Manhattan’s Tribeca neighborhood. He also cofounded New York’s original Terroir wine bar, which opened in 2008 and closed in 2015, and the restaurant Hearth, which opened in 2004, both in the East Village. Grieco was born and raised in Toronto, Canada. His career in hospitality began in his family’s Italian restaurant, La Scala, where… Read More