The Luxurious Bouchon Space in Beverly Hills Has Finally Found a Worthy New Owner
Vacant for years, this could be LA’s new celebrity mega-spot under former Craig’s manager Tommy Salvatore and chef Vartan Abgaryan Not to be outdone by all the action in Hollywood, Beverly Hills is back with its own new opening — and at a very familiar space no less. The closed former Bouchon restaurant is returning with a brand new name, redone look, and a very familiar chef. Tommy Salvatore, a longtime manager and well-connected front-of-house face at celebrity-favored spot Craig’s, has taken control of the property at 235 N. Canon Drive. The… Read More
Happy Holidays!
Wine has a special place at our table for the holidays as we share our favorites with family and friends…Cheers!
Brit Week Car Rally November 14th, 2021
(Beverly Hills, CA) November 2, 2021 – BritWeek, Los Angeles’ annual celebration of British culture and innovation, is proud to announce that its highly anticipated car rally will take place on Sunday, November 14. Co-hosted by the Petersen Automotive Museum, celebrity car collector and artist Magnus Walker, and the City of Beverly Hills, 75 of the world’s most iconic British automobiles will parade through the streets of Los Angeles and Beverly Hills, offering audiences the rare opportunity of witnessing this unique gathering of vehicles drive on public roads. Select cars scheduled to appear include… Read More
Wally’s Wine & Spirits “Pops Up” at Four Seasons Resort Maui for Thanksgiving Weekend, November 26-28, 2021
Four Seasons Resort Maui is kicking off the holiday season with the Resort’s first-ever pop-up restaurant in collaboration with Wally’s Wine & Spirits, a trailblazer in the wine, spirits, and culinary space with permanent locations in Beverly Hills, Santa Monica, and Las Vegas. From November 26 to 28, 2021, Wally’s #FSMaui Pop-Up will present open-air wine dinners, an under-the-stars lounge, an indulgent Champagne brunch and more, all curated in collaboration with Wally’s President and Principal Christian Navarro and Executive Chef Ryan Kluver. “I can’t think of a better way to… Read More






