Hello wine lovers and fellow #902wine0’s First and foremost, we hope you are all healthy and safe. With that said, please consider joining us in exploring our favorite wine region here in the states, Paso Robles. The wines being made in Paso Robles are truly gorgeous and worth tasting. The folks that make the wine are passionate, friendly and accessible. One of our favorite wineries is Caliza Winery. Caliza makes very high quality wine, some of the finest in Paso Robles. From Caliza: Caliza is a small, family-owned and operated vineyard and… Read More
Beverly Hills Wine Club We’re thrilled to once again be invited to one of Beverly Hills most prestigious Burgundy wine tasting events! French Wine Lovers…YOU are in for a rare and delicious treat! Arrangements have been made to reserve a special seating for this fabulous tasting including Grand and Premier Cru wines from Château de Pommard! Seating is very limited. Chateau Pommard events have sold out in other cities. Founded in 1726 by Vivant Micault, secretary to King Louis XV, Château de Pommard remains one of the most iconic and visited wine… Read More
It’s been an exciting year for us! Whether you’re looking to attend more of our wine and cocktail mixers, wine tastings and dinners or our upcoming wine destination trips…we look forward to sharing our love of wine and Beverly Hills! Be sure to visit our website often for local news, insights and exclusive offers. Happy Holidays! The Wine Team
An insider explains why the ambiance and spiked apple cider are so special at The Club Bar. Attention is nothing new for The Peninsula Beverly Hills. The Santa Monica Boulevard property is a Forbes Travel Guide Five-Star institution. Its newly renovated spa is a Four-Star delight. The sublime Belvedere is a Four-Star foodie paradise. Its rooftop pool may not have an official award designation, but it’s such a tranquil urban escape that world-famous designers and top actresses reserve cabanas for midday meetings. So, when the sophisticated Club Bar was recently named to… Read More
Over the past year, Stone looked to various regions around the globe to inform each menu and wine pairing. At Los Angeles fine-dining restaurant Maude, owner-chef Curtis Stone serves transformative iterations of one ingredient or theme. “When I opened Maude in 2014, the idea was to capture a moment in time with monthly tasting menu experiences that were inspired by a single hyper-seasonal ingredient,” Stone recalls embarking each month on a new conquest—from pistachio, to tomato, to passion fruit. Constantly evolving and never repeating an ingredient (aside from truffles… Read More