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First Look: The Maybourne Hotel Debuts Maybourne Bar in Beverly Hills
Anchored by a bar made of solid Turkish silver onyx, the André Fu-designed lobby-level space features a cocktail program overseen by head mixologist Chris Amirault. Four years ago, on opposite sides of the Beverly Canon Gardens, Thomas Keller’s Bouchon bistro was a bustling power lunch spot across from the five-star Montage Beverly Hills Hotel. Today, neither Bouchon nor the Montage are still there. But the pocket park in Beverly Hills’ Golden Triangle is set to be fully occupied once again in 2022. Bouchon, which closed at the end of 2017, is slated… Read More
The Luxurious Bouchon Space in Beverly Hills Has Finally Found a Worthy New Owner
Vacant for years, this could be LA’s new celebrity mega-spot under former Craig’s manager Tommy Salvatore and chef Vartan Abgaryan Not to be outdone by all the action in Hollywood, Beverly Hills is back with its own new opening — and at a very familiar space no less. The closed former Bouchon restaurant is returning with a brand new name, redone look, and a very familiar chef. Tommy Salvatore, a longtime manager and well-connected front-of-house face at celebrity-favored spot Craig’s, has taken control of the property at 235 N. Canon Drive. The… Read More
Spago in Summer – Beverly Hills August 29th, 2019
We invite you to indulge in an intimate member only dinner at the legendary Spago by Wolfgang Puck. This exclusive social gathering is limited to the first six wine lovers who RSVP and pre-pay the $100 minimum food and beverage deposit. (Proceeds will apply to your individual check.) We’ll be providing a welcome glass of sparkling wine! For those of you unfamiliar with Spago and its menu we direct you to their website. https://wolfgangpuck.com/dining/spago-2/ A modest example for this dinner: A 3-course meal with two glasses of wine will cost approximately $150-200… Read More
Take a trip to Champagne on South Beverly – Beverly Hills
Maude, Curtis Stone’s dream little restaurant, on South Beverly will take guests on a culinary journey to France for its summer menu. With a focus on the world’s great wine regions, the quarterly menus have the team of chefs and sommelier embarking on enviable research & development trips around the globe, hobnobbing with the region’s farmers, purveyors, and winemakers, in order to seek inspiration for the degustation and wine pairings. Maude opened in February 2014 with the daunting ambition of creating a new tasting menu every single month, using a focal hero… Read More
LA to Napa | Direct | Semi-Private Flights
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