Wine professionals share advice on finding and purchasing aged wines for restaurant programs Nothing intrigues wine-loving guests more than a wine list full of back-vintage bottles. Iconic wine programs like those of Bern’s Steakhouse in Tampa, Florida, and Pappas Bros. Steakhouses in Houston and Dallas have become known for their depth of aged wines. Other, newer establishments, like Marta in New York City, which has a reserve list of old Italian wines, and St. Anselm in Washington, D.C., which lists older wines from classic regions at more approachable price points, draw guests… Read More