Kurt Russell talks about growing his wine business…

  [Beverly Hills Wine Club]  –  While we haven’t spent much time in the Santa Barbara wine country, known for its Chardonnay and Pinot Noir varietals, we love wine and even more, we love learning more about wine and sharing with others.  It seems Kurt has that same passion!  Cheers!

Bar Covell’s Matthew Kaner Taking Over Ozu East Kitchen in Atwater Village – Eater LA

[we can’t wait…should be wonderful] A longtime wine vet brings a unique concept to the burgeoning block Source: Bar Covell’s Matthew Kaner Taking Over Ozu East Kitchen in Atwater Village – Eater LA

California’s vineyards are coming back from the brink of disaster thanks to the winter rains – LA Times

The wet winter has been a boon to California vineyards. Source: California’s vineyards are coming back from the brink of disaster thanks to the winter rains – LA Times

A wine trail in Napa Valley’s countrified community

Calistoga, Calif. hosts an illustrious wine legacy, thin crowds and wellness activities. Source: A wine trail in Napa Valley’s countrified community

Wine exports set record, led by California labels – LA Times

U.S. exports of wine — the bulk of it from California — set a record in 2016 despite having to fight a strong dollar, subsidies and barriers in other countries and a tight water and labor supply at home, according to the Wine Institute. Source: Wine exports set record, led by California labels – LA Times