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Virtual Tasting – Paso Robles featuring Caliza Winery June 13th, 2020
Hello wine lovers and fellow #902wine0’s First and foremost, we hope you are all healthy and safe. With that said, please consider joining us in exploring our favorite wine region here in the states, Paso Robles. The wines being made in Paso Robles are truly gorgeous and worth tasting. The folks that make the wine are passionate, friendly and accessible. One of our favorite wineries is Caliza Winery. Caliza makes very high quality wine, some of the finest in Paso Robles. From Caliza: Caliza is a small, family-owned and operated vineyard and… Read More
Jean-Charles Boisset—Biodynamic Wine Wizard Of Burgundy And California
A $400 million empire built on healthy soils Jean-Charles Boisset is showman and entrepreneur, visionary and dynamo, storyteller and entertainer. He also manages (with his sister Nathalie) a $400 million empire—Boisset Collection that includes dozens of international wineries associated with choice terroirs in Burgundy, the Rhone Valley and Beaujolais in France, as well as in Napa and Sonoma valleys in California. They also own wineries in England and India. All adhere to organic principles, and several are certified as biodynamic. Boisset—in his early 50’s—is a big thinking gregarious character, an accomplished… Read More
Pablo Chevrot, Of Les Aligoteurs, On Burgundy’s Other White Wine
Les Aligoteurs recognize and promote the important legacy of a lesser-known, lesser-grown Bourgogne grape: Aligoté. Like everyone else making wine in Bourgogne (Burgundy) Chevrot and his brother Vincent of Domaine Chevrot grow Pinot Noir and Chardonnay. These varieties represent over 90% of plantings in Bourgogne and are the region’s claim to international fame. But Chevrot and a number of other growers recognize and promote the important legacy of a lesser-known, lesser-grown Bourgogne grape: Aligoté. Les Aligoteurs Chevrot is the vice president of Les Aligoteurs, an association of Burgundian fans and growers… Read More
30 great places to drink wine in Los Angeles
Critic Bill Addison recommends L.A. wine bars and restaurants with excellent wine lists The wine list at Kismet in Los Feliz — printed on six or so loose sheets of marigold-colored paper, clasped in a small silver binder clip — has no descriptions for the biodynamic Alsatian whites and the sulfur-free Rhône reds it catalogs. The only extraneous information appears in the Skin Contact/Orange category. Under the names and prices of the wines, beverage director Kae Whalen notes the length of time the grapes macerated with their skins during the winemaking process:… Read More
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